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HomePublicationsEnergy Usage in the Food Industry: A Study

Energy Usage in the Food Industry: A Study
October 1, 1998

Research Report IE981
Authors:

Martin Okos, Nishant Rao, Sara Drecher, Mary Rode, and Jeannie Kozak
Description:

Describes market structure and energy use in food products industries (SIC-20). The study identifies major energy-using processes and identifies opportunities for more efficient use of energy.

Click here to download the report.

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Alliance to Save Energy
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